Speciesism, Capitalism, and Pandemics (ft. Kathrin) | Mexie

"Speciesism, Capitalism, and Pandemics (ft. Kathrin)" by Mexie
Subject of Discussion: Support the show! Become a Patreon: https://ift.tt/2WoOP5J One time tip / donation: https://ift.tt/2HEPr3M ___ Podcast: https://ift.tt/2PUldvp Twitter: https://twitter.com/mexieYT Facebook: https://ift.tt/2WnVhd7 ___ Music: Black Hill & heklAa: https://youtu.be/eTvJUa6Vg78 Kathrin: https://www.youtube.com/channel/UCVbWFrI5NrLCWIjjW5cbzMg Tristan: https://www.youtube.com/channel/UCxTdWpLJurbGlFMWOwXWG_A ___ NoochDesignCo: https://ift.tt/33PnWPj Vegan Vanguard Podcast, The Challenges of Political Organizing in Neutral Vegan Spaces: https://ift.tt/2CLS1Ug Books Aph and Syl Ko, 2017. Aphro-ism: https://aphro-ism.com/ Aph Ko, 2019. Racism as Zoological Witchcraft: A Guide to Getting Out: https://ift.tt/30Pa19M Robin Wall Kimmerer, 2013. Braiding Sweetgrass: https://ift.tt/2mUWpCX Sunaura Taylor, 2017. Beasts of Burden: https://ift.tt/2CtVL6V Carol J. Adams, 1990. The Sexual Politics of Meat: https://ift.tt/3gQNkYH Articles Ashitha Nagesh, 2017. The harrowing psychological toll of slaughterhouse work: https://ift.tt/2XnZcIK DuBois and Gao, 2017. Big Meat: The rise and impact of mega-farming in China’s beef, sheep and dairy industries: https://ift.tt/3gQNr6z Corkery and Yaffe-Bellamy, 2020. Meat plant closures mean pigs are gassed or shot instead: https://ift.tt/2Z2jr1a Camille Labchuk, 2020. Brutality of the meat industry is on display during COVID-19 pandemic: https://ift.tt/33USrn4 Dillard, 2007. A Slaughterhouse Nightmare: Psychological Harm Suffered by Slaughterhouse Employees and the Possibility of Redress through Legal Reform: https://ift.tt/2LSwmtI Dutkiewicz, Taylor, and Vettese, 2020. The COVID-19 pandemic shows we must transform the global food system: https://ift.tt/3eu0VEc Fitzgerald et al., 2009. Slaughterhouses and Increased Crime Rates: An Empirical Analysis of the Spillover From “The Jungle” Into the Surrounding Community: https://ift.tt/3ixLGvk Food Empowerment Project, 2020. Environmental Racism: https://ift.tt/2S9qq3c Food Empowerment Project, 2020. Slaughterhouse Workers: https://ift.tt/33ZXT7Q Gray et al., 2007. Pandemic Influenza Planning: Shouldn’t Swine and Poultry Workers Be Included? https://ift.tt/3kDnEki L.A. Times, 2004. Farmer Acquitted in Deaths of 2 Workers in Manure Pit: https://ift.tt/2PLV0zl Laughland and Holpuch, 2020. 'We're modern slaves': How meat plant workers became the new frontline in Covid-19 war: https://ift.tt/3bYwu7z Lynteris and Fearnley, 2020. Why shutting down Chinese ‘wet markets’ could be a terrible mistake: https://ift.tt/2tj7SFC Morse et al., 2012. Prediction and prevention of the next pandemic zoonosis: https://ift.tt/2ClQdlb Morris, 2020. From E.Coli to COVID-19: How animal agriculture spawns infectious diseases: https://ift.tt/33Pm4pH Specht and Dutkiewicz, 2020. Let's Rebuild the Broken Meat Industry—Without Animals: https://ift.tt/2z5DZM0 Samuel, 2020. The meat we eat is a pandemic risk, too: https://ift.tt/3cGy51E Spinney, 2020. Is factory farming o blame for coronavirus? https://ift.tt/3arspbm Wallace, 2020. Coronavirus: Agribusiness would risk millions of deaths: https://ift.tt/31InZcU Wasley et al, 2018. Two amputations a week: the cost of working in a US meat plant: https://ift.tt/2KNmi45


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